Pearls with Balsamic Vinegar of Modena IGP Dried & Jarred Peppers As soon as the water

As soon as the water boils add the salt and the pasta cooks the recommended time

It is brought to the table in less than half an hour and the necessary ingredients are few and simple

and Olio Capitale Trieste

pasta sauces

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Pearls with Balsamic Vinegar of Modena IGP Dried & Jarred Peppers As soon as the waterPearls with Balsamic Vinegar of Modena IGP Pearls with Balsamic Vinegar of Modena IGP are made of premium quality Balsamic Vinegar of Modena, transformed into small jelly balls using agar agar and the cold oil spherification method. These pearls, also referred to as Balsamic Caviar, are a simple but perfect way to add a touch of molecular gastronomy to your dishes and impress your guests with a refined decoration and supreme taste. How to use Put the